Philippines (Mindanao) Dark-Red Processed Cocoa Powder for Baking & Cooking

Philippines (Mindanao) Dark-Red Processed Cocoa Powder for Baking & Cooking,Agriculture & Food,Food & Beverage,Food Ingredients,Cocoa Ingredients

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Description

Overview

Quick Details

Product Type:: Cocoa Ingredients

Type:: Cocoa Powder

Form:: Powder

Certification:: GMP

Packaging:: Box

Color:: Reddish Brown

Shelf Life:: 24 months

Place of Origin:: Philippines

Model Number:: TERRA_LAND_COCOA_POWDER_DARKRED

Supply Ability

Supply Ability:: 5 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: Packaging dimensions: 10.5 inches x 14 inches x 9 inches

Port: Davao City

Lead Time :: Shipped in 7-21 days after payment

Product Description

Cocoa Powder (Cocoa Solids)

Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa.

Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections.

Detailed Images

Cocoa Powder

All Cocoa products are sourced from reputable farms and processors in the Philippines. The product has a maximum shelf life of 2 years.

The same raw materials are being used by reputable chocolate manufacturers domestically and internationally (specifically in the United States). It undergoes efficient and rigorous processing in certified processing plants in the Philippines.